Restaurants in Patiala

It is the essence of our traditional values and the ethnic techniques of food accompanied by the ancient yet adorable ways of treating guests that have brought laurels for The Garden Resort in the field of food, hospitality, and ambience. The ratings on various websites are a show of the performance management strategies of the resort management. Known for retaining the authenticity of the food with its Mirch Masala restaurant and the serving the oldest and purest and richest quality of hard drinks at the Vintage bar speak for themselves. The name itself demands attention to the fact that nothing but the usage of the property has been forgotten. Earlier the Maharajas and today the customers who bestow much love to the resort.

Non Veg

Murgh Tikka Kali Mirch

chucks of chicken in a white marinade cooked in our tandoor with a sparkling of freshly ground black pepper. To savour the most out of it have it with a curd salad and our very own Tandoori Roti.

Burra Kebab

chunks of legs of lamb and chops marinated in a mixture of yoghurt and exotic Indian spices. And cooked on charcoal. The dish will treat your taste buds the ultimate barbeque pinch from the barbeque party you always to plan but sadly, couldn't.

Fish Finger with Tartar Sauce

- Fish marinated with garlic, lemon and bread crumbs fried and served with Tartar sauce. A Bengali and a foodie, although these aren't very far apart will surely think of Maacher fish curry after the first bite of this exotic dish.

Rara Meat

it is a rare mixture of mutton and keema cooked in Indian spices. Finger onions in the house and you are good to sit back and relax and enjoy your Rara Meat.

Murgh Mussallam

exotic combination of tandoori chicken with keema on a bed spiced rice. The right way to consume this by having the keema with the rice and Tandoori chicken on the side

Methi Chicken

chicken cooked in our special gravy with a hint of kasuri methi, creating a perfect balance of rich flavours. Your personal wish for bread or a spiced up rice is perfect for this dish.

Cheese/ Chicken Shashlik

exotic vegetables tossed in pepper sauce along with chicken or cottage cheese served on a bed of rice. This is when you have your own desi Sizzler. How good can life get with such an invention? Don't forget to thank the Chef before you leave.


Papad Paneer Tikka

- Cottage Cheese flavoured with Garlic and Ginger and a touch of garam masala, Coated with crushed papad. Paneer goes best with a vegetable Kulcha or a Butter Tandoori Roti. Go the classic way and nothing ever can go wrong. Sometimes classic the new black.

Dal Makhani

Whole black lentils slowly cooked overnight finished with butter and cream. To understand what is so special about the not so special Dal Makhani, you got to eat it first. This time we will wait for your response to understand the difference.

Jacket Potato

- Potatoes with their skin on scooped and filled with a mixture of cheese and corn. French Fries, Honey soaked Potato, Potato wedges and many more, all are just the grandchildren of Jacket Potato. Enjoy the varied combination of corn with Potato and of course where can the cheese run when the talk is all about potato and corn. Stay put my friend.

Adraki Dhaniya Paneer

cottage cheese cooked in a special gravy with the flavour of Ginger and Fresh Coriander. "Maa ke haath" ki Dhaniya ki Chutni is served with a twist when you order The Chef's Special. It doesn't take a genius to predict what kind of pleasure can this dish lend your taste buds. Think, Engulf, Eat, Relax and get immersed in the spices